Eggs Recalled in Shawano County Due to Salmonella

Voluntary Recall Issued After 65 Infected in Nine States

A farm in Shawano County has issued a voluntary recall of eggs due to possible Salmonella contamination, according to officials. To date, 65 people in nine states have been infected with Salmonella linked to the eggs.

The recall involves eggs sold under the "Eggs by Nell's Naturals" brand name. The affected eggs were sold in retail stores in Wisconsin, Illinois, and Indiana. The farm is urging consumers to return any recalled eggs to the store where they were purchased for a full refund.

Symptoms of Salmonella Infection

Symptoms of Salmonella infection can include:

• Diarrhea
• Vomiting
• Fever
• Chills
• Stomach cramps
• Headache
• Fatigue

Most people experience symptoms within 12 to 72 hours of eating contaminated food. Symptoms usually last for four to seven days, and most people recover without treatment.

Steps to Take if You Have Consumed Recalled Eggs

If you have consumed recalled eggs, you should monitor yourself for symptoms of Salmonella infection. If you experience any symptoms, contact your healthcare provider immediately.

You should also contact the Shawano County Health Department at (715) 526-6136 if you have any questions or concerns about the recall.

Preventing Salmonella Infection

To prevent Salmonella infection, you should:

• Wash your hands thoroughly before and after handling food.
• Cook eggs thoroughly until the yolk is firm.
• Avoid eating raw or undercooked eggs, including foods that contain raw eggs, such as cookie dough or hollandaise sauce.
• Store eggs in the refrigerator at 40°F or below.
• Discard any eggs that are cracked or have a foul odor.

Salmonella infection can be serious, but it can be prevented by following these simple steps.

Additional Information

For more information on Salmonella infection, please visit the Centers for Disease Control and Prevention website: https://www.cdc.gov/salmonella/